FINDKING stainless steel kitchen knife

FINDKING stainless steel kitchen knife



Introducing the FINDKING Stainless Steel Kitchen Knife - the Sanhe Steel Sande Knife. Crafted with precision and quality in mind, this kitchen knife is a must-have for any culinary enthusiast. With a blade thickness of approximately 2.0mm, this knife offers exceptional sharpness and durability.

The blade material used in the Sanhe Steel Sande Knife is a customized three-layer 9Cr18Mov steel. This special steel composition ensures that the knife stays sharp for longer periods of time, making it perfect for all your cutting and slicing needs. Additionally, the blade undergoes a vacuum heat treatment process, resulting in a hardness of 60 ± 2. This heat treatment further enhances the knife's strength and longevity.

The handle of the Sanhe Steel Sande Knife is made from a combination of Paul Sandwood and Ebony. This unique blend of materials not only adds an elegant touch to the knife's design but also provides a comfortable and ergonomic grip. With this knife in your hand, you can effortlessly maneuver through various ingredients, ensuring precise and efficient cuts every time.

Designed for versatility, the Sanhe Steel Sande Knife is suitable for cutting and preparing a wide range of foods. From meats to fish, fruits to vegetables, this knife can handle it all. However, it is important to note that this knife should not be used to cut hard objects or frozen ingredients. Additionally, avoid patting the food with the knife surface to prevent any potential damage to the blade.

Invest in the FINDKING Stainless Steel Kitchen Knife - the Sanhe Steel Sande Knife - and elevate your cooking experience. Whether you're a professional chef or a home cook, this knife will become your go-to tool in the kitchen. With its exceptional sharpness, durability, and ergonomic design, you'll enjoy effortless and precise cutting every time. Don't settle for anything less than perfection - choose FINDKING.

• Product name: Sanhe Steel Sande Knife
• Blade thickness: about 2.0mm
• Blade material: customized three-layer 9Cr18Mov steel
• Handle Material: Paul Sandwood + Ebony
• Hardness: 60 ± 2 after vacuum heat treatment
• Uses: suitable for the cutting and matching of meat, fish, fruits, vegetables and other foods
• Note: Do not cut hard objects and frozen ingredients, and do not pat the food with the knife surface, so as not to damage the knife

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