Damascus Chef Knife 67 Layers Wood Handle Chefs

Kegani 8 Inch Damascus Chef Knife 67 Layers 10Cr15CoMoV Japanese Knife Hammered Texture Damascus Knife - FullTang Wood Handle Chefs Knife With Gift Box&Sheath

Introducing the Kegani 8 Inch Damascus Chef Knife, a masterpiece in craftsmanship and design. This Japanese knife is made with 67 layers of stainless steel, creating a beautiful hammered texture Damascus blade that is not only stunning to look at but built to last. The core of the blade is made from 10Cr15CoMoV steel, a high-hardness steel comparable to Japanese VG-10, providing exceptional sharpness and anti-rust performance.

The handle of the Kegani Chef Knife is made from colored wood, not only adding a touch of elegance but also ensuring a non-slip grip for long periods of use. The full tang design of the knife makes it incredibly strong, while the forged hammer point marks help prevent food from sticking when cutting.

In addition to its stunning design, the Kegani Chef Knife is also incredibly functional. Whether you're slicing, chopping, or dicing meat, vegetables, or fruits, this knife can handle it all with ease. However, please be mindful not to use this knife to chop bones or cut hard objects, as this may damage the edge of the blade.

To ensure that your Kegani Chef Knife lasts a lifetime, it's essential to take good care of it. After each use, hand wash the knife with warm water and dry it thoroughly with a soft towel. Store it safely with a magnetic knife strip or in the included gift box and sheath. Periodically applying food-grade mineral oil to the blade will help maintain its sharpness and beauty for years to come.

Experience the power and precision of the Kegani 8 Inch Damascus Chef Knife. Elevate your culinary skills with this exceptional Japanese knife that combines top-notch materials, expert craftsmanship, and a timeless design. Add this must-have kitchen tool to your collection today and enjoy the art of cooking like never before.

• Top Material: 10Cr15CoMoV is a high-hardness steel comparable to Japanese VG-10. It is characterized by high hardness, sharpness, and excellent anti-rust performan; The handle made of colored wood makes this chef knife non-slip and comfortable to hold for long periods of time.
• Top Craftsmanship: 66 layers of stainless steel are superimposed forged to protect a layer of 10Cr15CoMoV steel core, making the Damascus knife antirust and sturdy; The vacuum heat treatment technology makes this japanese knife hardest up to 60HRC.
• Top Design: The fulltang design makes the Japanese chef knife exceptionally strong; Forged hammer point marks keep food from sticking when you cut with this cooking knife; Wooden handle gives this knife great balance.
• Powerful Functions] This Damascus chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge.
• Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better. 

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